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Ingredients
US|METRIC
5 SERVINGS
- 6 sweet potatoes (medium sized)
- 1 head broccoli (cut into bite-sized florets, steamed)
- 1 cup edamame beans (cooked)
- 1/2 cup peanut butter
- 1 cup coconut milk (from a can, not a box)
- 2 cloves garlic
- 1/2 Tbsp. fresh ginger (about the same size as the 2 cloves garlic)
- 1 soy sauce (tablespon)
- 1/2 Tbsp. rice wine vinegar
- 1/2 Tbsp. sugar
- 1/2 tsp. crushed red pepper flakes
- 1 lime (juiced)
- 1 bunch scallions (chopped, for garnish, optional)
- 1/2 cup chopped peanuts (for garnish, optional)
- kosher salt
- freshly ground black pepper
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