Thai Peanut Spaghetti Squash

SHARED APPETITE
18Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • 1 spaghetti squash
  • 1 tablespoon olive oil
  • 1 head broccoli (cut into bite-sized florets, steamed)
  • 2 bunches bok choy (roughly chopped, steamed or stir-fried with a little oil)
  • 1 cup edamame beans (cooked)
  • 1/2 cup peanut butter
  • 1 cup coconut milk (from a can, not a box)
  • 2 cloves garlic
  • 1/2 tablespoon fresh ginger (about the same size as the 2 cloves garlic)
  • 1 soy sauce (tablespon)
  • 1/2 tablespoon rice wine vinegar
  • 1/2 tablespoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lime (juiced)
  • 1 bunch scallions (chopped, for garnish)
  • 1/2 cup chopped peanuts (for garnish)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    570Calories
    Sodium23% DV550mg
    Fat60% DV39g
    Protein41% DV21g
    Carbs18% DV54g
    Fiber44% DV11g
    Calories570Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium1470mg42%
    Protein21g41%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A30%
    Vitamin C270%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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