Thai Peanut Spaghetti Squash

SHARED APPETITE
18Ingredients
45Minutes
680Calories

Ingredients

US|METRIC
  • 1 spaghetti squash
  • 1 tablespoon olive oil
  • 1 head broccoli (cut into bite-sized florets, steamed)
  • 2 bunches bok choy (roughly chopped, steamed or stir-fried with a little oil)
  • 1 cup edamame beans (cooked)
  • 1/2 cup peanut butter
  • 1 cup coconut milk (from a can, not a box)
  • 2 cloves garlic
  • 1/2 tablespoon fresh ginger (about the same size as the 2 cloves garlic)
  • 1 soy sauce (tablespon)
  • 1/2 tablespoon rice wine vinegar
  • 1/2 tablespoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lime (juiced)
  • 1 bunch scallions (chopped, for garnish)
  • 1/2 cup peanuts (chopped, for garnish)
  • kosher salt
  • ground black pepper (Freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    680Calories
    Sodium23% DV560mg
    Fat74% DV48g
    Protein51% DV26g
    Carbs19% DV57g
    Fiber48% DV12g
    Calories680Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium1600mg46%
    Protein26g51%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A30%
    Vitamin C270%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop