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21Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil (separated)
- 2 tsp. minced garlic (about 2 - 3 cloves)
- 1 Tbsp. fresh ginger (minced, about 1" knob)
- 1 Tbsp. Thai chili paste
- 3/4 cup creamy peanut butter (organic recommended)
- 1/2 cup tomato sauce
- 3 cups vegetable broth
- 13.5 oz. coconut milk
- 1 tsp. dried thyme
- 2 tsp. cumin
- 1/4 tsp. onion powder
- 2 Tbsp. fresh lime juice
- 2 tsp. salt (plus more to taste)
- 1 tsp. pepper (plus more to taste)
- 1/2 cup green onion (chopped, plus more for garnish)
- 3 cups Tuscan kale (chopped)
- 2 medium zucchini (spiralized or diced if you don't have a spiralizer)
- 24 shrimp (peeled, deveined, rinsed and patted dry, 16 - 20 count size)
- peanuts (chopped, for garnish, optional)
- fresh mint (for optional garnish)
- peppers (sliced fresno, for option garnish and heat, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2340mg98% |
| Potassium1390mg40% |
| Protein27g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A180% |
| Vitamin C150% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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