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Ingredients
US|METRIC
1 SERVINGS
- 13.5 oz. unsweetened coconut milk (regular, not "light")
- 5 Tbsp. Massaman curry paste (or use red curry paste)
- 3/4 cup peanut butter (we like to use chunky, but creamy will work)
- 1/4 cup dark brown sugar (packed)
- 1 Tbsp. fish sauce (or soy sauce / gluten-free tamari)
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