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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa (uncooked)
- 12 oz. chicken breast tenders
- 1 bell pepper (cut into strips, I used 1/2 red, 1/2 yellow, but feel free to use whatever you prefer)
- 1 cup snow peas (ends trimmed)
- 2 cups broccoli florets
- 2 Tbsp. vegetable oil (divided)
- 1/3 cup creamy peanut butter
- 3 Tbsp. sesame oil
- 1/4 cup soy sauce
- 1 Tbsp. rice vinegar
- 3 Tbsp. brown sugar
- 1 tsp. fresh ginger (grated)
- 1 clove garlic (minced)
- 3 Tbsp. water
- 1/4 cup peanuts (chopped or crushed)
- 1/4 cup chopped cilantro
- 3 Tbsp. green onions (chopped)
- 1 Tbsp. sesame seeds
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium1410mg59% |
Potassium1070mg31% |
Protein33g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A15% |
Vitamin C140% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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