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Thai Peanut Pineapple Veggie Rice Bowl
WHITNEYBOND.COM14Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil
- 1 cup carrots (julienned)
- 1 cup red onion (sliced)
- 1/2 cup red bell pepper (sliced)
- 1/2 cup green bell pepper (sliced)
- 1 cup broccoli (chopped)
- 3 cloves garlic (minced)
- 1 tsp. fresh ginger (minced)
- 1 cup red cabbage (shredded)
- 1 cup pineapple (cubed)
- 4 cups cooked white rice
- 1/2 cup peanut sauce (Thai, click link for recipe)
- 1 Tbsp. fresh cilantro (chopped)
- 1 Tbsp. chopped peanuts
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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