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21Ingredients
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Description
That's right I bill the dressing first because it is the real star of the show. I'm not sure why people do it any other way, but they do.
Ingredients
US|METRIC
4 SERVINGS
- DRESSING (THAI PEANUT GINGER)
- 4 TB Natural Peanut Butter (No sugar, minimal salt)
- 2 TS Minced Ginger
- 1/4 C Honey
- 1 Orange
- 1 Lime
- 1 TS Garlic
- 1 TB Sesame Oil
- 1 TB Soy Sauce
- 1 TS Chile Paste
- Neutral Oil to balance
- BASE (CORE SALAD INGREDIENTS)
- 4 C Shredded Cabbage (Red, Savoy, Napa, Green or mix)
- 1 C Julienne Carrot
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1/2 C Honey Roasted Peanuts
- VARIABLES (CAN CHANGE WITHOUT CHANGING ENTIRE DISH)
- Mint - Finely Chopped to serve
- 1/2 C Scallion
- 1 English Cucumber Diced
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Directions
- Zest orange and juice the orange, juice the lime and combine with all dressing ingredients. Blend until smooth.
- Combine all salad ingredients except peanuts, scallions and mint.
- Serve and let people choose their amount of dressing, peanut, scallion, and mint.
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Reviews(2)
galit l. 8 years ago
Absolutely delicious! One of the best salads I have ever made. I plan on making this recipe a regular in my house