Thai Peanut Curry with Chickpeas Recipe | Yummly

Thai Peanut Curry with Chickpeas

THE PICKY EATER
20Ingredients
60Minutes
420Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 red onion (diced)
  • 10 cloves garlic (minced)
  • 1 inch ginger (piece of, minced)
  • 1 teaspoon olive oil
  • 3 teaspoons ground cumin
  • 3 teaspoons ground coriander
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom
  • 1/4 teaspoon cayenne
  • 1 teaspoon turmeric
  • 4 tablespoons peanut powder (ground)
  • 30 ounces light coconut milk
  • 1 cup low sodium vegetable broth
  • 2 yellow peppers (sliced)
  • 4 carrots (cut into quarters and sliced)
  • 3 zucchini (cut into quarters and sliced)
  • 45 ounces chickpeas
  • 1/2 teaspoon salt (or more to taste)
  • 2 teaspoons brown sugar
  • roasted cashews (Chopped, 1 tsp per serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium23% DV550mg
    Fat37% DV24g
    Protein22% DV11g
    Carbs15% DV45g
    Fiber40% DV10g
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium820mg23%
    Protein11g22%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A90%
    Vitamin C110%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop