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Thai Peanut Curry Squash Soup | Low Carb, Dairy Free
THIS MOMS MENU12Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 cups butternut squash (peeled, seeded and cubed)
- 4 cups chicken broth
- 13.5 oz. coconut milk
- 1/2 tsp. garlic powder
- 1 tsp. ground ginger
- 2 Tbsp. red curry paste
- 2 Tbsp. natural peanut butter
- 1/4 yellow onion (chopped)
- 1 tsp. fish sauce
- 1/4 cup chopped peanuts (optional, for garnish)
- 1/3 cup cilantro (Chopped, optional for garnish)
- sriracha (optional for garnish)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium140mg6% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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