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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (OR sesame oil)
- 1 Tbsp. garlic (glove, minced, about 2 cloves)
- 1 Tbsp. ginger (peeled and mimced)
- 1 cup red pepper (chopped slices of)
- 1/4 lb. boneless pork chops (sliced thin and chopped into cubes)
- 4 tsp. Thai red curry paste
- 4 Tbsp. creamy peanut butter
- 1 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 1 can coconut milk
- 1 cup water
- 1/2 cup chopped peanuts (finely)
- 14.5 oz. baby corn (pieces cut further into 1" pieces if necessary)
- 1 lime
- salt
- pepper
- 1 Tbsp. chives (chopped)
- 1 Tbsp. cilantro leaves (roughly chopped or ripped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium760mg32% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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