Thai Peanut Coconut Cauliflower Chickpea Curry Recipe | Yummly

Thai Peanut Coconut Cauliflower Chickpea Curry

AMBITIOUS KITCHEN(12)
Lou F.: "Very good. We had it over rice and just added a l…" Read More
20Ingredients
30Minutes
550Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 tablespoon coconut oil
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (freshly grated)
  • 1 large carrot (thinly sliced)
  • 1 head cauliflower (broken into florets, 3-4 cups)
  • 1 bunch green onions (diced)
  • 15 ounces lite coconut milk
  • 1/3 cup water (or vegetarian broth)
  • 2 tablespoons red curry paste
  • 2 tablespoons creamy peanut butter (natural, or cashew butter)
  • 1/2 tablespoon gluten free soy sauce (or coconut aminos)
  • 1/2 teaspoon McCormick Ground Turmeric
  • 1/2 teaspoon cayenne pepper (McCormick Ground Red, plus more if you like extra heat)
  • 1/2 teaspoon salt
  • 1 red pepper (julienned)
  • 15 ounces chickpeas (rinsed and drained)
  • 1/2 cup frozen peas
  • fresh cilantro
  • green onion
  • peanuts (Chopped, or cashews)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium36% DV870mg
    Fat55% DV36g
    Protein31% DV16g
    Carbs16% DV49g
    Fiber52% DV13g
    Calories550Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol
    Sodium870mg36%
    Potassium1240mg35%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber13g52%
    Sugars11g22%
    Vitamin A100%
    Vitamin C210%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Lou F. 7 months ago
    Very good. We had it over rice and just added a little soy sauce to season. Very flavorful and easy to make
    Sharon Leeson 2 years ago
    So tasty !!! Easy too to switch up the additions to the curry base.
    Olivia 2 years ago
    really easy and nutritious meal! I added some baby spinach to mine.
    JD LeMac 2 years ago
    Great recipe. Have made it several times. My 10 yo son loves it and just refers to it as 4C since the title is so long. It's a great way to get veggies into them. Depending on the brand of red curry paste, may or may not omit the cayenne. Thai Kitchen is not hot but Aroy-D is zippier. Crushed peanuts on top give it added texture.
    Molly B. 2 years ago
    I found it difficult to locate red curry paste and ended up using red curry sauce but it turned out yummy :) Restaurant quality!
    Ellen Pooley 2 years ago
    Really good, lovely & creamy, Enjoyed by the whole family including young children. I used Thai yellow paste as didn’t have any red & a mix of peanut & cashew butter. About to make it again.
    Hi 2 years ago
    Delicious!! Turned out spectacular.
    Stephanie P. 2 years ago
    This was easier to cook than expected and turned out quite tasty. Perfect for anyone who loves Indian and a plus if you’re vegan.
    Sally 2 years ago
    Absolutely delicious & perfect tasty vegan dish
    Michael 2 years ago
    Amazing! Made it three times already and many more to come.
    kyle s. 3 years ago
    easy to follow, tastes as good as it looks
    Jackie Ducros 3 years ago
    Yum! Amazing! i had to substitute a couple things. Since I didnt have GF soysauce, I replaced it with Balsamic vinager (which turned out really good!!), and i didnt have cauliflower so i doubled up on the veggies and used mushrooms instead. It's a very tasty, flavorful dish!! Loved it

    PlanShop