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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups fine egg noodles (uncooked, 6 oz)
- 1/4 cup creamy peanut butter
- 1/2 tsp. gingerroot (finely chopped)
- 1/4 tsp. crushed red pepper flakes
- 1/4 cup soy sauce
- 1/4 cup water
- 1 Tbsp. vegetable oil
- 2 cups broccoli florets (small fresh)
- 1 1/2 cups fresh mushrooms (sliced, 4 oz)
- 1 cup baby-cut carrots (ready-to-eat, quartered lengthwise)
- 1 bell pepper (medium, any color, cut into thin bite-size strips)
- 9 oz. cooked chicken (frozen diced, thawed)
- 1/4 cup dry roasted peanuts (coarsely chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium1100mg46% |
Potassium800mg23% |
Protein31g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A100% |
Vitamin C110% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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