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Thai Peanut Chicken Stir-Fry Salad
THE PAMPERED CHEF13Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 carrots (small, peeled)
- 8 cups romaine lettuce (chopped)
- 1 1/4 lb. boneless, skinless chicken thighs
- 1/2 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 1 Tbsp. vegetable oil
- 1/4 cup dry roasted peanuts
- 15 oz. baby corn (drained)
- 1 red bell pepper (medium)
- 1 red onion (medium)
- 4 garlic cloves (peeled)
- 1/3 cup peanut sauce (Thai)
- 1/4 cup chopped fresh cilantro (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium880mg25% |
| Protein31g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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