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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar (packed)
- 1 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 1 1/2 tsp. Sriracha
- 3/4 tsp. basil
- 4 cloves garlic (fresh, grated or pressed through a garlic press)
- 1 1/2 tsp. fresh ginger (grated)
- 1/4 tsp. black pepper
- 2 lb. chicken (4-6 chicken breasts, trimmed)
- 3 Tbsp. olive oil
- marinade (Reserved and UN-used)
- 1/3 cup coconut milk (canned or from a carton)
- 1 tsp. Sriracha
- 1/2 tsp. cornstarch
- 1/2 cup creamy peanut butter
- 1/2 lime (juice of)
- flour tortillas (Burrito-sized)
- shredded Monterey Jack cheese
- shredded carrots (Finely)
- sliced green onions (Thinly, reserve more for garnish)
- peanuts (Chopped, reserve more for garnish)
- red cabbage (Thinly sliced, for garnish, optional)
- thai chiles (Chopped, for garnish, optional)
- chopped fresh cilantro (for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1200mg50% |
| Potassium770mg22% |
| Protein41g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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