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Thai Peanut Chicken Pasta
FOR THE LOVE OF COOKING15Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. thin spaghetti (cooked al dente, per instructions)
- 2 Tbsp. sesame oil (divided)
- 5 boneless, skinless, chicken thighs (cut into bite sized pieces)
- sea salt
- cracked pepper
- 1 cup carrots (julienned)
- 5 scallions (chopped, white parts separated from the green parts)
- 2 large garlic cloves (minced)
- 1 Tbsp. peeled fresh ginger (minced)
- 2 cups napa cabbage (sliced)
- 1/4 cup creamy peanut butter
- 1/4 cup soy sauce
- 3 Tbsp. rice vinegar (unseasoned)
- 3 Tbsp. honey (to taste)
- 1 tsp. Sriracha sauce (more if desired)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium790mg33% |
Potassium680mg19% |
Protein28g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A60% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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