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Thai Peanut Chicken Meal Prep Bowls
VALERIE'S KITCHEN25Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup creamy peanut butter
- 2 Tbsp. soy sauce (lite, low-sodium)
- 2 Tbsp. honey
- 2 Tbsp. rice vinegar (unseasoned)
- 1/2 freshly squeezed lime juice
- 3/4 tsp. ground ginger
- 1/2 tsp. minced garlic
- 1/4 tsp. curry powder
- 1/4 tsp. crushed red pepper (or to taste)
- 5/16 warm water (. use as needed to reach desired consistency)
- 8 oz. noodles (dry spaghetti)
- 1 Tbsp. sesame oil
- 2 Tbsp. vegetable oil
- 2 boneless skinless chicken breasts (approximately 1-1/4 pounds, cut into chunks)
- salt
- pepper
- 1/2 tsp. garlic powder
- 2 1/2 cups broccoli slaw
- 1/2 cup cucumber (chopped)
- 1/2 red bell pepper (chopped)
- 5/16 cup edamame (fully-cooked, shelled)
- 1/4 cup chopped cilantro
- 2 green onions (chopped)
- sesame seeds (garnish, optional)
- peanuts (chopped, garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium930mg39% |
Potassium970mg28% |
Protein41g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A15% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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