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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lime juice
- 1 Tbsp. granulated sugar
- 1 tsp. fish sauce
- hothouse cucumber (1 English, thinly sliced)
- 1/4 cup fresh lime juice
- 3 Tbsp. fish sauce
- 2 Tbsp. Thai red curry paste
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. gingerroot (finely chopped fresh)
- 4 cloves garlic (finely chopped)
- 1/2 tsp. crushed red pepper flakes
- 1 lb. boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1 Tbsp. vegetable oil
- 1/4 cup dressing (Annie’s™ Organic Asian sesame)
- 2 Tbsp. lime juice
- 2 Tbsp. creamy peanut butter
- 2 Tbsp. chopped fresh cilantro
- 8 oz. rice noodles (thin, cooked as directed on package)
- 1 cup shredded carrots
- 1/2 cup roasted peanuts (chopped)
- 1/2 cup cilantro leaves (chopped fresh)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1420mg59% |
| Potassium810mg23% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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