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10Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup creamy peanut butter
- 1 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 2 tsp. Sriracha (or more, to taste)
- 2 Tbsp. vegetable oil
- 1 1/2 lb. flank steak (thinly sliced across the grain)
- kosher salt
- ground black pepper
- 1 green onion (thinly sliced)
- 2 Tbsp. peanuts (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium630mg26% |
| Potassium720mg21% |
| Protein41g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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