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Ingredients
US|METRIC
4 SERVINGS
- 15 dried chillies (bird's eye)
- 1/3 cup roasted peanuts
- 2 Tbsp. coriander (stems)
- 2 lemongrass stalks
- 3 garlic cloves (finely chopped or crushed)
- 2 shallots (finely chopped)
- 1 Tbsp. finely grated fresh ginger
- 1 lime juiced
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 tsp. white peppercorn
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1/2 tsp. black pepper
- 1 tsp. salt
- 2 Tbsp. coconut oil
- 2 Tbsp. panang curry paste
- 400 mL coconut milk
- 150 mL water
- 2 Tbsp. soy sauce
- 1 tsp. brown sugar
- 6 leaves (kaffir limes)
- vegetables (Fresh chopped, your choice.)
- 250 grams firm tofu
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium1300mg37% |
| Protein20g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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