Thai Panang Chicken Curry Recipe | Yummly

Thai Panang Chicken Curry

THE SPRUCE
24Ingredients
90Minutes
640Calories
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Ingredients

US|METRIC
  • 1 pound chicken pieces (breast, thigh or drumsticks)
  • 3 tomatoes (cut into wedges)
  • 1 red bell pepper (or sweet red pepper, sliced)
  • 2 kaffir lime leaves (or substitute bay leaves)
  • 1/2 fresh basil leaves (loose cup, left whole or roughly chopped if leaves are large)
  • 4 tablespoons tomato paste
  • 1 small onion (quartered)
  • 1 galangal (thumb-size piece, OR ginger, sliced)
  • 3 cloves garlic
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dark soy sauce
  • 2 tablespoons fish sauce
  • 1 teaspoon shrimp paste
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cumin (whole)
  • 2 red chili
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1 can coconut milk (good-quality)
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    NutritionView More

    640Calories
    Sodium61% DV1470mg
    Fat74% DV48g
    Protein61% DV31g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories640Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol100mg33%
    Sodium1470mg61%
    Potassium1340mg38%
    Protein31g61%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A90%
    Vitamin C120%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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