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Ingredients
US|METRIC
4 SERVINGS
- 2 chillies (Thai birds eye, finely chopped)
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 2 tsp. palm sugar (or white)
- 20 oysters
- 2 stalks lemongrass (thinly sliced)
- 3 shallots (sliced)
- 1 handful coriander (cilantro leaves)
- 1 handful mint leaves
- 10 thai basil leaves (left whole)
- 1/2 cucumber (a small)
- lettuce leaves (large, to serve)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium830mg35% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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