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Thai Noodles with Chicken and Cauliflower
TABLESPOON15Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. rice noodles (pad Thai, from 14-oz package)
- 3 Tbsp. soy sauce
- 3 Tbsp. water
- 2 Tbsp. fish sauce
- 1 Tbsp. cornstarch
- 3/4 lb. boneless, skinless, chicken thighs (cut into 1/2-inch strips)
- 2 Tbsp. Thai red curry paste
- 2 Tbsp. vegetable oil
- 2 cups cauliflower florets (coarsely chopped fresh)
- 1 red bell pepper (cut into thin strips)
- 3 green onions (thinly sliced on the bias)
- 1/4 cup salted peanuts (chopped roasted)
- 1/4 cup cilantro leaves (chopped)
- 2 Tbsp. mint leaves (chopped)
- 1 lime (cut into wedges)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1530mg64% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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