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Thai Noodle Salad with Glazed Salmon
A BEAUTIFUL PLATE19Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (stir-fry)
- 1/2 Tbsp. roasted red chili paste
- 1 Tbsp. fish sauce (plus more for serving)
- 1/2 tsp. granulated sugar
- 1 Tbsp. neutral oil (grapeseed or other)
- 1 shallot (large, thinly sliced)
- 4 large garlic cloves (minced)
- 1 cup bok choy leaves (chopped baby, roughly 2 heads)
- 2 Tbsp. lime juice (freshly squeezed, plus several wedges for serving)
- 3 scallions (green parts only, thinly sliced)
- 1 handful cilantro leaves (fresh , roughly chopped)
- 1 handful fresh basil leaves (torn, Thai is best, but Italian will work in a pinch)
- 1 handful fresh mint leaves ( torn)
- 1/3 cup dry roasted peanuts (chopped)
- 1 Tbsp. roasted red chili paste
- 1 tsp. neutral oil (grapeseed or other, plus more for cooking)
- 4 salmon fillets (wild Alaskan sockeye, roughly 4-5 ounces each, skin-on)
- kosher salt
- freshly ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium700mg20% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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