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Ingredients
US|METRIC
4 SERVINGS
- 750 grams sweet potatoes (peeled)
- 1.5 kilograms mussels (black)
- 2 Tbsp. vegetable oil
- 3 eschalots (finely sliced)
- 3 garlic cloves (finely sliced)
- 1 red chilli (finely sliced)
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 3 Tbsp. sweet chilli sauce
- 1 handful basil leaves
- 1 handful mint leaves
- 1 handful coriander sprigs
- 2 Tbsp. lime juice (plus 1 extra lime, cut into wedges)
- medium grain rice (Steamed white, to serve)
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