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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 400 grams mushrooms (thickly sliced)
- 1 brown onion (halved, thinly sliced)
- 1 bunch coriander (root finely chopped, leaves reserved)
- 6 Tbsp. green curry paste (see tip)
- 400 mL coconut milk
- 1 cup fish stock (or water)
- 500 grams white fish fillets (skinless firm, such as blue-eye, cut into 3cm cubes)
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 1 Tbsp. palm sugar (grated, or brown sugar)
- 5 green onions (thinly sliced)
- red chilli
- coriander leaves
- lime wedges
- jasmine rice
- 2 Tbsp. vegetable oil
- 400 grams mushrooms (thickly sliced)
- 1 brown onion (halved, thinly sliced)
- 1 bunch coriander (root finely chopped, leaves reserved)
- 6 Tbsp. green curry paste (see tip)
- 400 mL coconut milk
- 1 cup fish stock (or water)
- 500 grams white fish fillets (skinless firm, such as blue-eye, cut into 3cm cubes)
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 1 Tbsp. palm sugar (grated, or brown sugar)
- 5 green onions (thinly sliced)
- red chilli
- coriander leaves
- lime wedges
- jasmine rice
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat46g230% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium2040mg85% |
Potassium3270mg93% |
Protein66g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber15g60% |
Sugars21g |
Vitamin A240% |
Vitamin C150% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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