Thai Mung Bean Custard Cake Recipe | Yummly
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Thai Mung Bean Custard Cake

ALLRECIPES ASIA
6Ingredients
35Minutes
260Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 5 eggs (duck)
  • 220 grams palm sugar
  • 250 milliliters coconut cream
  • 3 pandan leaves (cut into 3 cm lengths)
  • 100 mung beans (crushed with a mortar and pestle into a powder)
  • 4 tablespoons fried shallots (crispy)
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    NutritionView More

    260Calories
    Sodium3% DV60mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol130mg43%
    Sodium60mg3%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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