Thai Mung Bean Custard Cake

ALLRECIPES ASIA
6Ingredients
35Minutes

Ingredients

US|METRIC
  • 5 eggs (duck)
  • 220 grams palm sugar
  • 250 milliliters coconut cream
  • 3 pandan leaves (cut into 3 cm lengths)
  • 100 mung beans (crushed with a mortar and pestle into a powder)
  • 4 tablespoons fried shallots (crispy)
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