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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 2 cloves garlic (crushed)
- 2 chile (finely chopped)
- 4 Tbsp. rice wine
- 875 cups chicken stock
- 1 tsp. honey
- 1 tsp. ginger root (freshly grated)
- 2 Tbsp. banana
- 14 pork fillets (cut into thin strips)
- 14 squid (cut into thin strips)
- 2 shallots (sliced)
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- salt
- pepper
- 1 Tbsp. mint (chopped)
- 1 Tbsp. chopped cilantro
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