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Ingredients
US|METRIC
4 SERVINGS
- 1 slice galangal (minced, optional)
- 2 shallots (large, about 1 ounce each, sliced lengthwise paper-thin)
- 2 Tbsp. red chile powder
- 1 1/2 Tbsp. fish sauce
- 3 Tbsp. lime juice (freshly squeezed)
- 12 oz. ground chicken
- 1/3 cup water
- 2 tsp. toasted rice powder
- 1/2 cup cilantro leaves
- 10 sawtooth coriander
- 1/2 cup fresh mint leaves (loosely packed)
- 4 green cabbage (1-inch-wide wedges)
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