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Ingredients
US|METRIC
4 SERVINGS
- 5 ground pork (or turkey)
- 1/4 cup dried breadcrumbs
- 1 egg
- ginger (a thumb of, peeled and grated)
- 2 garlic cloves (crushed)
- 1 tsp. soy sauce
- salt
- pepper
- 500 mL vegetable stock
- 1 stalk lemongrass (outer leaves removed and crushed with the side of a knife)
- 1 red chilli (seeded and chopped, plus extra to serve)
- 4 kaffir lime leaves (dried)
- 1 slice fresh ginger
- 1 Tbsp. fish sauce
- 1 tsp. turmeric
- 1 tsp. brown sugar
- 1 can coconut milk
- 4 Chinese egg noodles (nests medium)
- 1 lime (juiced)
- 1 cup mint leaves (chopped, to serve)
- 1 cup fresh coriander (chopped, to serve)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1200mg50% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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