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Thai Meatball Lettuce Wraps
MY MOM TAUGHT ME TO PLAY WITH MY FOOD23Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground pork
- 4 green onions (thinly sliced)
- 1 Tbsp. fresh ginger (finely minced)
- 2 cloves garlic (finely minced)
- 1 1/2 tsp. fish sauce
- 1 tsp. Sriracha
- 1 tsp. salt
- 2 limes (juiced)
- 4 Tbsp. sweet chili sauce (3-, for coating the meatballs once they are cooked)
- 1/2 head cabbage (thinly sliced)
- 10 basil leaves (rolled up and sliced)
- 5 mint leaves (rolled up and sliced)
- 3 Tbsp. cilantro (chopped)
- 1 green onion (finely sliced)
- 2 medium carrots (peeled and julienned)
- 1/2 cucumber (large, scrubbed and julienned)
- 1/4 cup rice vinegar
- 5 tsp. light mayonnaise
- 4 tsp. sweet chili sauce
- 1 head iceberg lettuce (either, or romaine lettuce, either one will work!)
- lime (Extra, for garnish)
- cilantro (Extra, for garnish)
- Sriracha (Extra)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol105mg35% |
Sodium1380mg57% |
Potassium1390mg40% |
Protein41g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A140% |
Vitamin C160% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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