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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 3 Tbsp. Massaman curry paste
- 1 chicken leg
- 2 chicken thighs
- 2 inches ginger (peeled and julienned)
- 1 1/2 cups coconut milk
- 3/4 cup stock
- 2 potatoes (cut into 1 inch cubes, or sweet potatoes)
- 2 onions (cut into 8 wedges)
- 3 Tbsp. fish sauce (use gluten free tamari for vegan version)
- 1/4 tsp. salt
- 2 Tbsp. palm sugar (or 1 tablespoon white sugar)
- 4 Tbsp. sauce (tamarind)
- 4 Tbsp. roasted peanuts
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1490mg62% |
| Potassium1240mg35% |
| Protein35g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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