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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (diced)
- 1 stick lemongrass (very finely chopped)
- 1 cinnamon stick (broken in two)
- 6 cardamom pods (bashed)
- 2 bay leaves (dried)
- 4 cloves
- 1 star anise
- 1 tsp. chilli flakes (dried)
- 800 grams beef (stewing steak / chuck steak diced)
- 4 garlic cloves (crushed or grated)
- 1 Tbsp. ginger (grated)
- 2 Tbsp. turmeric (ground)
- 200 grams new potatoes (halved or quartered depending on size)
- 400 mL coconut milk (plus half a tin or water)
- salt
- black pepper
- 2 Tbsp. fresh coriander (chopped plus extra for garnish)
- jasmine rice (to serve optional)
- vegetables (optional)
- tenderstem broccoli (optional)
- pak choi (optional)
- 1 lime (quartered, optional)
- 25 grams peanuts (to serve, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat28g140% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium300mg13% |
| Potassium1250mg36% |
| Protein37g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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