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Thai Marinated Flank Steak with Low Carb Peanut Dipping Sauce
MY LIFE COOKBOOK13Ingredients
4Hours
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 4 tsp. curry paste (Thai)
- 1/2 cup soy sauce
- 4 Tbsp. rice wine vinegar
- 1/4 cup oil
- 1/4 cup fresh basil (chopped)
- 6 Tbsp. sunflower seed butter
- 1 tsp. curry paste (Thai)
- 3 Tbsp. soy sauce
- 3 Tbsp. lime juice
- 2 tsp. sesame oil
- 1/4 cup water
- 1 Tbsp. sweetener (Lakanto golden or brown sugar)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2730mg114% |
| Potassium1020mg29% |
| Protein56g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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