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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 4 cloves (Chopped)
- 1 inch ginger
- 1/4 cup onion
- 3 Tbsp. Thai red curry paste
- 2 cups chicken stock
- 1/2 cup red bell pepper
- 50 grams snow peas (optional)
- 400 grams boneless chicken thigh
- 2 cups coconut milk
- 2 tsp. fish sauce
- 2 tsp. brown sugar
- 1 cup mango
- coriander (to garnish, optional)
- 1 tsp. red chilli
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium500mg21% |
| Potassium800mg23% |
| Protein24g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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