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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (sliced)
- 1 red bell pepper (seeded and sliced, I had none so I used grape tomatoes)
- 1 cup mango (fresh or frozen and thawed, chunks)
- 3 handfuls fresh cilantro (chopped)
- 350 grams extra firm tofu (cubed)
- 3 Tbsp. peanut butter
- 1/4 cup fish sauce (or plum vinegar)
- 1/2 cup rice vinegar (unseasoned)
- chili flakes (Crushed, to taste, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium620mg18% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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