Thai Mango Sticky Rice

THE SEMISWEET SISTERS(1)
Evangeline Dalaya: "Very delicious and easy to make. I opted to use l…" Read More
9Ingredients
80Minutes
450Calories

Ingredients

US|METRIC
  • 1 1/2 cups rice (glutinous Thai, sweet)
  • 1 cup unsweetened coconut milk (well-stirred canned)
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 mango (ripe, peeled, pitted, and cut into thin slices)
  • toasted sesame seeds (optional)
  • sauce (Topping)
  • 1/3 cup unsweetened coconut milk (canned)
  • 3 tablespoons sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium9% DV220mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs22% DV65g
    Fiber16% DV4g
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol0mg0%
    Sodium220mg9%
    Potassium420mg12%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars39g78%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Evangeline Dalaya 10 months ago
    Very delicious and easy to make. I opted to use less sugar in both the sticky rice and sauce and it turned out perfect.

    PlanShop