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Ingredients
US|METRIC
22 SERVINGS
- 3/4 lb. ground pork
- 3/4 lb. sausage casings (sweet or hot pork, removed)
- 4 green onions (white and light green portions, thinly sliced)
- 1/2 red bell pepper (seeded and finely chopped)
- 1 lemongrass stalk (bulb portion only, trimmed and minced)
- 1 tsp. chopped fresh mint (finely)
- 2 tsp. sesame oil (Asian)
- 2 tsp. soy sauce
- 2 tsp. asian fish sauce
- 2 tsp. sesame seeds
- 3 butter lettuce (heads, separated into about 22 leaves)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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