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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground chicken (lean)
- 2 garlic cloves (minced)
- 1/2 onion (chopped)
- 1/4 cup hoisin sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. ginger (freshly grated)
- 1 tsp. Sriracha (or to taste)
- 1 can water chestnuts (8 oz drained and diced)
- 3 green onions (thinly sliced)
- kosher salt
- 5 cups spring mix
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Directions
- Heat oil in a saucepan over medium high heat
- Add chicken and cook until browned, crumbling chicken as it cooks Drain excess fat
- Drain excess fat
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2000mg83% |
| Potassium1770mg51% |
| Protein45g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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