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23Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups brown rice (cooked)
- 1 1/2 green lentil (cooked)
- 1/4 cup tomato sauce
- 2 Tbsp. balsamic vinegar (or liquid aminos or low sodium soy sauce)
- 1/2 cup gluten-free all-purpose flour
- 1/4 cup nutritional yeast
- 1/2 cup raw pecans (chopped)
- 5/16 cup dried cranberries
- 3 Tbsp. ground flaxseed
- 1/2 cup water (plus 1 Tbsp)
- 2 Tbsp. olive oil
- 1/2 yellow onion (finely chopped)
- 2 rib celery (finely chopped)
- 1 rib large carrots (peeled and grated)
- 1 cup sliced mushrooms
- 5 cloves minced garlic (minced)
- 1 Tbsp. ginger (peeled and grated)
- 2 tsp. curry powder (yellow, to taste)
- 1/4 tsp. ground cayenne pepper
- 2 tsp. sea salt (to taste)
- 2 oz. baby spinach
- 3 Tbsp. apricot preserves
- 5/16 cup ketchup
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