Thai Lentil Vegan Meatloaf with Marmalade Glaze Recipe | Yummly

Thai Lentil Vegan Meatloaf with Marmalade Glaze

THE ROASTED ROOT(1)
Lesley B.: "Loved this recipe! Thank you!" Read More
25Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1 1/2 cups cooked brown rice
  • 1 1/2 cups green lentils (cooked)
  • 1/4 cup tomato sauce
  • 2 tablespoons balsamic vinegar (or liquid aminos or low-sodium soy sauce)
  • 1/2 cup gluten free all purpose flour
  • 1/4 cup nutritional yeast
  • 1/2 cup pecans (chopped)
  • 1/3 cup dried cranberries
  • 3 tablespoons ground flax seed
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1/2 yellow onion (finely chopped)
  • 2 celery (ribs, finely chopped)
  • 1 large carrot (peeled and grated)
  • 1 cup mushrooms (sliced)
  • 5 cloves garlic (minced)
  • 1 tablespoon ginger (peeled and grated)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried thyme
  • 2 teaspoons yellow curry powder (to taste)
  • 1/4 teaspoon ground cayenne pepper (optional)
  • 2 teaspoons sea salt (to taste)
  • 2 ounces baby spinach
  • 3 tablespoons apricot preserves
  • 1/3 cup ketchup
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    Reviews(1)

    Lesley B. 3 years ago
    Loved this recipe! Thank you!

    PlanShop