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12Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemongrass stalks
- 1 Tbsp. vegetable oil (divided)
- 2 garlic cloves (minced)
- 1 tsp. ginger (fresh grated)
- 4 cups vegetable broth
- 1 tsp. chili paste (Asian, or to taste)
- 2 cups shiitake mushrooms (stemmed and sliced)
- 1 cup cherry tomatoes (halved)
- 1/2 lb. extra firm tofu (drained and pressed for at least 15 minutes)
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. lime juice
- soy sauce (or tamari to taste*)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1210mg50% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Teresa 3 years ago
This was very tasty. Great seasoning and the advice on frying the tofu spot on. We loved it and will fix it again.
Mikey Maui 3 years ago
This is a great soup with a perfect combination of an umami blast along with the brightness of citrus, cilantro, and ginger. As someone looking for great Lenten season recipes to fill the void that “no meat” leaves in my heart, I’ll definitely suggest this if you need that filled, or for any time honestly. Very tasty.
Johnson 4 years ago
This soup was so fragrant and delicate. My husband was skeptical when I told him what I was making (he suggested ordering a pizza), but he absolutely loved it. I did serve it over jasmine rice to make it a more substantial meal. We’ll definitely make this again.
Ashleigh Ramson 4 years ago
My husband and I loved this soup. I didn't have the chilli ingredient so we used Sriracha and it tasted great! Adding Sriracha was a game changer in a great way! We also omitted the Tofu. I'm making it all again now for the second time today. The batch is small so we're trippling it this time.
Pogue 4 years ago
spicier than i was anticipating, but i used garlic chili sauce instead of the paste. it was delicious!