Thai Lemongrass Chicken Soup

GRAZED AND ENTHUSED(1)
Heather M.: "So delicious!! I doubled it, but used only one ca…" Read More
14Ingredients
35Minutes
690Calories

Ingredients

US|METRIC
  • 13 1/2 ounces coconut milk
  • 1 lemongrass stalk (chopped)
  • 1 tablespoon chopped garlic
  • 2 inches ginger (piece, peeled and chopped)
  • 1 1/2 cups chicken broth
  • 2 inches galangal (piece dried)
  • 2 teaspoons fish sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 1 pound chicken breast (chopped into 1/2-inch pieces)
  • 8 ounces sliced mushrooms
  • 2 cups kale leaves (thinly sliced)
  • lime juice (to taste)
  • chopped cilantro (Ingredients for serving:)
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    NutritionView More

    690Calories
    Sodium48% DV1150mg
    Fat68% DV44g
    Protein98% DV50g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories690Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol115mg38%
    Sodium1150mg48%
    Potassium2090mg60%
    Protein50g98%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A170%
    Vitamin C150%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heather M. a year ago
    So delicious!! I doubled it, but used only one can of coconut milk, since I don't like it too rich. Didn't have chicken, so used shrimp, which worked well. Also, substituted Napa cabbage for kale, and added a teaspoon of chili garlic sauce for a very mild kick.

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