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Thai Larb Recipe (larb Moo ลาบหมู)
EATING THAI FOOD10Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 Tbsp. sticky rice (uncooked Thai, but for the actual dish I used about 1 heaping tablespoon after we made it into powder - see directions)
- 300 grams minced pork (minced chicken or minced beef will also work well)
- 1 Tbsp. chili flakes (prik bon)
- 1/8 Tbsp. sugar (just a pinch)
- 1/2 Tbsp. fish sauce (here's the fish sauce I use)
- 2 limes (I used the juice from about 1.5 limes)
- 4 shallots (small, Thai shallots are only about the size of grapes, so if you have bigger shallots just use however much you want)
- 3 leaves culantro (this is an herb also known as long coriander, it tastes a little like cilantro, if you can't find any cilantro, don't worry about it, it's not a must)
- 5 spring onions (green onions)
- 20 leaves fresh mint (or so of)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium620mg26% |
| Potassium2230mg64% |
| Protein59g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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