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Ingredients
US|METRIC
4 SERVINGS
- dressing
- 1/3 cup fresh lime juice
- 2 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 2 Tbsp. light brown sugar (packed)
- 1/2 tsp. Sriracha sauce
- chicken
- 1 1/2 lb. boneless chicken breasts (skinless, cut into 1-inch pieces)
- 1/2 cup shallots (coarsely chopped)
- 2 Tbsp. lemongrass (thinly sliced)
- 2 kaffir lime leaves (thinly sliced)
- 1 thai chile (small red, thinly sliced)
- 1 garlic clove (thinly sliced)
- 2 tsp. fish sauce (such as nam pla or nuoc nam)
- 1 tsp. kosher salt
- 3 Tbsp. peanut oil (or canola oil, divided)
- 8 iceberg lettuce (small, or hearts of romaine leaves)
- cilantro
- romaine lettuce
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol355mg118% |
Sodium2130mg89% |
Potassium3270mg93% |
Protein124g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber11g44% |
Sugars30g |
Vitamin A150% |
Vitamin C80% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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