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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 5 cloves garlic (chopped)
- 2 lemongrass stalks (tender part only, finely chopped)
- 1 inch fresh ginger (/2.5cm piece, peeled, grated)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 8 black peppercorns
- 1 tsp. anchovy paste
- 1 tsp. granulated sugar
- 2 Tbsp. vegetable oil
- 1 lb. small potatoes (peeled)
- 8 yellow onions (small, peeled & left whole)
- 4 lamb shanks
- 1 bunch fresh cilantro (/coriander stalks & finely chopped & separated)
- 2 inches fresh root ginger (/5cm piece, finely grated)
- 400 mL coconut milk (cans)
- 1 Tbsp. lime juice
- 1 Tbsp. lemon juice
- 1 Tbsp. fish sauce
- 3 leaves kaffir lime (dried)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat46g230% |
| Trans Fat0g |
| Cholesterol290mg97% |
| Sodium790mg33% |
| Potassium2790mg80% |
| Protein86g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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