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Ingredients
US|METRIC
4 SERVINGS
- 8 potatoes (small chat, cut into 3cm pieces)
- 1 Tbsp. sunflower oil
- 1 onion (thinly sliced)
- 1/3 cup gluten (free Thai jungle curry paste)
- 400 mL coconut milk
- 1/2 cup fish stock (or water)
- 2 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 1 Tbsp. brown sugar
- 4 spring onions (thinly sliced)
- 500 grams white fish fillets (skinless firm, such as blue-eye, cut into 3cm cubes)
- 2 Tbsp. chopped coriander (plus extra leaves to serve)
- steamed white rice (to serve)
- 1 red chilli (long, sliced, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium910mg38% |
| Potassium2580mg74% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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