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Ingredients
US|METRIC
4 SERVINGS
- 1 fresh ginger (thumb size, cut into strips, julienned)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. red curry paste
- 2 Tbsp. vegetable oil
- 1 tsp. granulated sugar
- 1/4 cup fish sauce
- 1 1/2 cups water
- 2 small carrots (peeled and cut into strips)
- 1 small zucchini (cut into strips)
- 20 green beans (cut in half lengthwise)
- 3/4 lb. beef steak (lean, cut into strips)
- 15 leaves basil (roughly chopped)
- 6 leaves kaffir lime (finely chopped)
- 1 Tbsp. whole black peppercorns
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1420mg59% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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