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Ingredients
US|METRIC
4 SERVINGS
- 1 jar chili (WORLDFOODS Thai Ginger, Stir-fry Sauce)
- 250 grams prawns (shelled and deveined)
- 20 grams sweet basil leaves
- 5 leaves kaffir lime leaf (coarsely ripped)
- 5 green peppercorns (clusters Fresh)
- 20 grams chillies (diagonally sliced)
- 4 stems galangal (julienned)
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