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Thai Instant Pot Massaman Curry with Beef
INSTANT POT-US11Ingredients
32Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. Massaman curry paste (Thai)
- 14 oz. coconut milk
- 1 can fat
- 2 lb. beef stew meat (cut in 1-inch cubes)
- 1/4 cup water
- 1 Tbsp. tamarind paste (homemade, or Thai Tamarind Concentrate)
- 1 Tbsp. fish sauce (more to taste)
- 1 Tbsp. brown sugar (or to taste)
- 2 cups potatoes (1-inch cubes, i prefer Yukon gold potatoes for this recipe)
- 1/2 cup onion (1-inch cubes)
- 1/2 cup roasted peanuts
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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