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Thai Inspired Refrigerator Pickle
THE FORKING TRUTH21Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. cucumbers (with the ends trimmed or just use yellow squash, I used a mixture of both and I actually like the yellow squash better for this recipe)
- 1/2 sweet onion (thinly sliced)
- 3 lemongrass stalks (peel off hard outer leaves and cut in 1/3rds and crush stem to release flavors)
- 2 Thai chili (’s cut in half long ways)
- fresh ginger (thumb size of, cut in slices, I removed skin)
- 5 garlic cloves (slightly crushed)
- 10 kaffir lime leaves
- 1 lime juice (and zest)
- 1 Tbsp. coriander
- 1/2 tsp. turmeric
- 2 red chili (dried Asian, pods lightly crushed)
- 1/2 tsp. cumin
- nutmeg (fresh, a few scrapes 4-6)
- 1/4 cup dark brown sugar
- 1/4 cup sugar
- 2 Tbsp. tuong (gia vi, Golden Valley Soy Sauce on Food Network a local Thai Restaurant Owner said that this sauce is essential to Thai Cookery so here it is.)
- 2 Tbsp. kosher salt
- 1/2 tsp. coconut extract (natural)
- 2 1/2 cups rice wine vinegar
- 3 cups water
- 1 tsp. black peppercorns
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1500mg63% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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